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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20060316T170000Z
DTEND:20060316T190000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:2006 March Ambassador Lunch Meeting
DESCRIPTION:LOCATION:	EL Sie7e Mares Mexican Seafood Kitchen  \n			1662 Encino Rio #100              \n			Directions (210) 545-5522 \n\nMENU:	 SEAFOOD COMBO - Bacon wrapped Shrimp stuffed with Crabmeat and Mozzarella also the Tilapia"A Lo Macho"  topped with house creamy seafood chipotle sauce served with seafood rice and steamed veggies. \n\nOR FOR NON-SEAFOOD LOVERS\n\nMEXICAN PLATE: Chicken Breast topped with creamy Poblano Sauce served with Spanish rice\, Refried or Charro beans and salad. \n\nCall Ellen Rankin at 384-7726 if your choice is the MEXICAN PLATE. \n	\nPRICE:	$15.00 all inclusive\n\nRSVP'S:		DEADLINE IS MONDAY - MARCH 13\, 2006 - NOON  \n\nRSVP ON LINE at www.northsachamber.com
X-ALT-DESC;FMTTYPE=text/html:LOCATION:	EL Sie7e Mares Mexican Seafood Kitchen  \n			1662 Encino Rio #100              \n			Directions (210) 545-5522 \n\nMENU:	 SEAFOOD COMBO - Bacon wrapped Shrimp stuffed with Crabmeat and Mozzarella also the Tilapia"A Lo Macho"  topped with house creamy seafood chipotle sauce served with seafood rice and steamed veggies. \n\nOR FOR NON-SEAFOOD LOVERS\n\nMEXICAN PLATE: Chicken Breast topped with creamy Poblano Sauce served with Spanish rice\, Refried or Charro beans and salad. \n\nCall Ellen Rankin at 384-7726 if your choice is the MEXICAN PLATE. \n	\nPRICE:	$15.00 all inclusive\n\nRSVP'S:		DEADLINE IS MONDAY - MARCH 13\, 2006 - NOON  \n\nRSVP ON LINE at www.northsachamber.com\n
LOCATION:El Sie7e Mares Mexican Seafood Kitchen
UID:e.2020.209
SEQUENCE:3
DTSTAMP:20260426T233758Z
URL:https://cm-dev.metrosa.com/events/details/2006-march-ambassador-lunch-meeting-03-16-2006-209
END:VEVENT

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