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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20061116T173000Z
DTEND:20061116T190000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:2006 November Ambassador Lunch Meeting
DESCRIPTION:DATE:		NOVEMBER 6\, 2006 \n\nTO:			AMBASSADOR COMMITTEE\n\nFROM:		JIM JACKSON & NATHAN BENGE\n\nRE:			NOVEMBER LUNCH MEETING MEMO\n\nDATE & TIME:	THURSDAY\, NOVEMBER 16\, 2006 - 11:30 A.M.\n\nLOCATION:	Frida's Mexican & Latin Cuisne\n     			3023 Thousand Oaks  \n			Directions 496-3023 and Map on website at registration. \n\nMENU:	POLLO DIEGO: Grilled Chicken Breast topped with sautéed onions\, mushrooms\, poblano pepper slices\, melted Monterrey Jack cheese and cilantro sauce\, served with white rice and black beans with Flan for dessert. Coffee\, tea and water included. \n\nPRICE:	$15.00 all inclusive\n\nRSVP'S:	DEADLINE IS MONDAY - NOVEMBER 13\, 2006 - NOON FOR YOUR TEAM'S EXTRA 300 POINTS. \n\nRSVP ON LINE at www.northsachamber.com
X-ALT-DESC;FMTTYPE=text/html:DATE:		NOVEMBER 6\, 2006 \n\nTO:			AMBASSADOR COMMITTEE\n\nFROM:		JIM JACKSON & NATHAN BENGE\n\nRE:			NOVEMBER LUNCH MEETING MEMO\n\nDATE & TIME:	THURSDAY\, NOVEMBER 16\, 2006 - 11:30 A.M.\n\nLOCATION:	Frida's Mexican & Latin Cuisne\n     			3023 Thousand Oaks  \n			Directions 496-3023 and Map on website at registration. \n\nMENU:	POLLO DIEGO: Grilled Chicken Breast topped with sautéed onions\, mushrooms\, poblano pepper slices\, melted Monterrey Jack cheese and cilantro sauce\, served with white rice and black beans with Flan for dessert. Coffee\, tea and water included. \n\nPRICE:	$15.00 all inclusive\n\nRSVP'S:	DEADLINE IS MONDAY - NOVEMBER 13\, 2006 - NOON FOR YOUR TEAM'S EXTRA 300 POINTS. \n\nRSVP ON LINE at www.northsachamber.com\n
LOCATION:Frida's Mexican & Latin Cusine
UID:e.2020.308
SEQUENCE:3
DTSTAMP:20260426T142413Z
URL:https://cm-dev.metrosa.com/events/details/2006-november-ambassador-lunch-meeting-11-16-2006-308
END:VEVENT

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