BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20090625T223000Z
DTEND:20090626T003000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:2009 June Business After Five
DESCRIPTION:Menu:\nImported and Domestic Cheese Display w. Crackers and French Bread\nRoasted Vegetable Display\nNine Layer Mexicali Dip with Tostada Chips\nBacon Wrapped Chicken with Jalapeno and Ranch Dipping Sauce\nCoconut Shrimp with Pina Colada Dipping Sauce\nCarved to Order Chile Crusted Roast Tenderloin of Beef with Cabernet Sauce\, Miniature Rolls and Traditional Condiments\nFresh Cubes Fruit and Strawberries with Dark Chocolate Fondue\nBite Size Doubletree Cookies (for fondue dipping)Cash Bar Available
X-ALT-DESC;FMTTYPE=text/html:<P><IMG alt="" src="http://members.northsachamber.com/sbaweb/images/imgs/BAF_Page_2a.jpg" border=0></P><P><U>Menu:<BR></U>Imported and Domestic Cheese Display w. Crackers and French Bread<BR>Roasted Vegetable Display<BR>Nine Layer Mexicali Dip with Tostada Chips<BR>Bacon Wrapped Chicken with Jalapeno and Ranch Dipping Sauce<BR>Coconut Shrimp with Pina Colada Dipping Sauce<BR>Carved to Order Chile Crusted Roast Tenderloin of Beef with Cabernet Sauce\, Miniature Rolls and Traditional Condiments<BR>Fresh Cubes Fruit and Strawberries with Dark Chocolate Fondue<BR>Bite Size Doubletree Cookies (for fondue dipping)</P><P>Cash Bar Available</P><P>&nbsp\;</P>
LOCATION:DoubleTree Hotel
UID:e.2020.585
SEQUENCE:3
DTSTAMP:20260424T235747Z
URL:https://cm-dev.metrosa.com/events/details/2009-june-business-after-five-06-25-2009-585
END:VEVENT

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