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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170307
DTEND;VALUE=DATE:20170310
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:FDA Mandatory FSMA Preventive Controls for Human Food Course
DESCRIPTION:http://academy.alchemysystems.com/fbankpcqi100 - Specific site for North San Antonio Chamber of Commerce Members course including a $100 discount for the San Antonio course\n\n\n\nSan Antonio Food Bank invites you to register for our FDA Mandatory Preventive Controls for Human Food Course this March. \n\nBecome a qualified individual and receive valuable knowledge of the FSMA regulations from our FSPCA lead instructors.\n\n Understand how to develop or update your food safety plan\n Learn best practices and review case study examples\n Engage with peers in an interactive classroom environment\n\nYou will receive the FSPCA course book\, a certificate of completion\, and 20 hours of Continuing Professional Education Credits (CPEs). Save your spot! Spaces are limited.\n\n\nBenefits\n\n\n Learn how to develop a HARPC food safety plan\n Prepare for the new FSMA regulations\n Engage in an interactive classroom environment\n Learn best practices and review case study examples\n Receive official FSPCA course book and Certificate of Completion\n Get 20 hours of Continuing Professional Education Credits (CPEs)\n\n\n\n\nWho Should Attend\n\n\n QA Directors and Managers\n QA Supervisors\n Operations Managers\n SQF/BRC Practitioners and Auditors
X-ALT-DESC;FMTTYPE=text/html:http://academy.alchemysystems.com/fbankpcqi100 \; - Specific site for North San Antonio Chamber of Commerce Members course including a $100 discount for the San Antonio course
\n
\nSan Antonio Food Bank invites you to register for our FDA Mandatory Preventive Controls for Human Food Course this March. \;
\nBecome a qualified individual and receive valuable knowledge of the FSMA regulations from our FSPCA lead instructors.\n\n - Understand how to develop or update your food safety plan
\n - Learn best practices and review case study examples
\n - Engage with peers in an interactive classroom environment
\n
\nYou will receive the FSPCA course book\, a certificate of completion\, and 20 hours of Continuing Professional Education Credits (CPEs). Save your spot! Spaces are limited.\n\n\n
Benefits
\n\n
\n - Learn how to develop a HARPC food safety plan
\n - Prepare for the new FSMA regulations
\n - Engage in an interactive classroom environment
\n - Learn best practices and review case study examples
\n - Receive official FSPCA course book and Certificate of Completion
\n - Get 20 hours of Continuing Professional Education Credits (CPEs)
\n
\n
\n
Who Should Attend
\n\n
\n - QA Directors and Managers
\n - QA Supervisors
\n - Operations Managers
\n - SQF/BRC Practitioners and Auditors
\n
\n