2005 December Ambassador's Awards Luncheon
BUFFET STYLE: Assorted Salad Greens/Dressings, Fresh fruits/berries, Tortellini and Artichoke Salad, Chef's Selection of Vegetables, Grilled Chicken Breast with a dried cranberry relish, Charbroiled top sirloin with burgundy mushrooms, Assorted baked rolls and cornbread muffins, iced tea, coffee and the Dessert Station (assorted cakes, pies, mousse.)
2005 December Ambassador's Awards Lun...
Date and Time
Thursday Dec 15, 2005
11:30 AM - 1:00 PM CST
Starts: 1130am
Ends: 0100pm
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Contact Information
Marilyn C. White
phone:2103444848 x100
fax:2105258207
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