2009 February Ambassador Luncheon
MENU: CESAR SALAD - crispy romaine dressed with a homemade Cesar dressing topped with parmesan tuile, croutons, shaved parmesan and anchovy vinaigrette on the side
Main Entree 3 choices:
1) Gyro - shaved lamb seasoned with garlic and herbs and grilled, served on Pita served with a Greek salad and feta cheese
2) Italian Panini - prosciutto, capicola, fontina, tomatoes, arugula & red onions on ciabatta bread served with fresh cut garlic parmesan French fries.
3) Veal Picatta - veal topped with a picatta sauce served with fresh herb risotto.
Date and Time
Thursday Feb 19, 2009
11:30 AM - 1:00 PM CST
Starts: 1130am
Ends: 0100pm
Contact Information
Samantha Collins
