MENU: Catering by Sea Island Shrimp House
Appetizer: Peeled Shrimp - Wild Caught Texas Gulf Shrimp Served, Peeled, and Deveined with Signature Cocktail Sauce.
MENU 1: Seafood Lunch Special - Six Medium Texas Gulf Shrimp and 1 Fish Filet Freshly Breaded then Fried Golden Brown Served with French Fries, Creamy Coleslaw and Hushpuppies.
MENU 2: Angus Cheeseburger - 1/2 pound 100% Certified Angus Beef Burger Grilled and Topped with Lettuce, Tomato, Cheese, Pickles, Mayo and Onions on a Toasted Kaiser Roll with French Fries.
MENU 3: Chicken Sandwich - Freshly Breaded, Lightly Fried Chicken Breast Topped with Lettuce, Tomato, Mayonnaise and Onion. Served on a Toasted Bun Served with French Fries and Cole Slaw.
MENU 4: Grilled Chicken with Black Beans and Rice Pilaf.
DESSERT: Key Lime Pie - Homemade and chilled.
DRINKS: Sweet and Unsweetened Tea, Ice Water
Thursday Jul 17, 2008
11:30 AM - 1:00 PM CDT
Starts: 1130am
Ends: 0100pm
Samantha Collins
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Printed courtesy of www.metrosa.com – Contact the Metro SA Chamber for more information.
12930 Country Parkway, San Antonio, TX 78216 – (210) 344-4848 – membership@metrosa.com